Showing posts with label gourmet cooking. Show all posts
Showing posts with label gourmet cooking. Show all posts

Thursday, August 5, 2010

Cheesecake Brownie Dessert when one slice is never enough

Today I met a handful of friends for lunch.  One dear friend was in town visiting from Washington and we rarely get to see her and her husband. So those of us who don't work in the corporate rat race all got to spent a short but most wonderful time.

For fun I baked Cheesecake Brownie as a surprise for all.  Tis one of my favorite desserts and only made for special occasions!  My recipe makes an 8 1/2" round  dessert.  Eight Slices of pure delight!



A bottom layer of Rich chocolate brownie topped with fluffy cheesecake and then drizzled with white chocolate gauche.  YUMMY!

Will be adding to the 1k shop for ordering!  A small 4 slice cake, an 8 slice cake and a 10 slice cake.  Available for hand delivery in the Anchorage area or mailed overnight express to all other US states. 
Great for those birthday parties for those who have exotic taste buds or just a simple family get together. 

Tuesday, October 13, 2009

Hallow Weenies

A play on words for baked beans and hot dogs.  It was one of my childhood favorites.  I still like it! 

I like to take dry beans; pinto and kidney - soak them overnight, then cook to use as the base for my baked beans.

Recipe for Hallow Weenies:

2/3 cup cooked pinto beans
2/3 cup cooked kidney beans
1 can tomato sauce
1 can diced tomatoes
2 garlic cloves chopped
1 white onion chopped
Seasoning: 1/2 tsp each - pepper, salt, cumin, ginger and Mrs. Dash tomato basil seasoning
6 or  8 hot dogs sliced into bite size pieces

Mix all together and place in 8 x 8 inch baking dish.  Preheat oven to 350 degrees.

Bake for 30 minutes

Serve with hot rolls, a spinach salad with orange slices dressed with a spoonfuls of Balsamic Vinegar drizzled over the salad

I serve my Hallow Weenies with chopped green onion on top and with a sprinkle of cheddar cheese.

Folks who like Edibles