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Mediterranean Red Lentil Soup
1 cup dry red lentils
1 large onion
1 Chicken breast with Bone
1 cup Chicken stock
2 garlic cloves
5 cups water
1 cup cooked rice
Seasoning: ½ teaspoon of each: allspice, smoky paprika, black pepper, cumin, coriander,
cooking time 1hour 15 minutes to 2hours
Chopped onion into large bit size pieces, slice leek about ¼ thick (wash and clean in cold water after slicing) dice garlic cloves.
Caramelize onions in 5qt cooking pot with ½ teaspoon grey salt, and ¼ teaspoon white pepper.
Add All the following: lentils, leeks, garlic, spices, stock, & water in large 5 qt pot. Bring to boil and cook 15 minutes, stirring occasionally.
Turn heat down to medium add chicken breast and simmer for 30 minutes. Take breast out and slice/dice off bone, discard bone and add diced/slice meat back into pot. Add rice and cook all until mixture is thicken. About another 30 minutes.
Serve with pita bread, and olive/tomato salad with goat cheese chunks.
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