It's been one of those weeks...real life getting in the way of my internet life. It snowed a few times again since last post. Went to store, slipped on ice and totally hurt my pride and gave myself a hand that was a bit sore. And was just posting to my groups. Short and sweet.
Anyhow -
So I just baked up easy things for testing and tasting this week.
I have added a new wonderful yummie to my Lollishops!
Chocolate covered marshies! OMG total divine, mouth watering, rock my socks tasting sweets! I added a orange extract into the marshmellow. Then covered them in dark chocolate. Of course each nite for the last few days been eating them with my after dinner coffee! HEAVEN!
One of my Food network Italian cooks Loves chocolate and orange herself. You know who I mean she is just beautiful and I love watching her show esp when her aunt is helping out...such faces Giada De Laurentiis does when her beloved aunt says something Giada does not agree with. I love the Everyday Italian show. Oh heck I love all of them! I'm glued to them in the late afternoons here in Alaska.
But anyhow Run - DO NOT walk - RUN over to my shop drool over my latest addition and Just so you know Easter is just around the corner and IF you want a winner I'll be doing marshies in Egg, Chick and Bunny shapes! Order up a batch now and receive 10% off. They will be $15.00 plus shipping if you don't advance order. Use code EasterAdvance#10 email me with your wishes and I'll put up a 'custom order' just for you!
Friday I worked with chocolate. I was in the candy making mood.
It's one of my more fun things to play with. Melting the chocolate, pouring into molds, waiting for it to firm up and then releasing the candy from the molds to see how they turn out is well worth it all!
White chocolate with oreo cookie bits was the major project winner of the day.
The first picture is my 4 pack Candy Bars, which will really appeal to the adult in all of us.
Then the really fun summer time 'Sea Shore Lollipops' which brings out the child in all of us.
Tasting the sweets after dinner was wonderful.
I'm a true white chocolate lover...I'll pass over milk or dark chocolates in a flash if white is anywhere near.
After dinner I ate the seahorse lollipop. YUMMMMMMMMMYYYYY! Thats the great part of making your own - so fresh and even if this sounds like bragging and it is - Homemade is totally good. Dang Good!
I will be selling both items in my shops.
http://www.lollishops.com/CoveredinChocolate
and of course
http://www.CoveredinChocolate.etsy.com
Blog followers get a 10% discount 
