Friday, October 23, 2009

Posters I a sale, a newsletter, and just fun

A little bird told me that AS2Designs is having a 50% off sale from October 23rd til October 30th.  The sale is for any and all of her products!  WOW a super holiday deal for sure!

A reminder to all to either sign up here for Covered in Chocolates Newsletter, visit either of her shops, leave a message by either email or convo that you want to receive the monthly newsletter; there is a signup over at also.  IT Will be full of recipes, tips, photos, and surprises LIKE: coupons, advance notices of Sales and when new products will be presented to the public!

Tuesday, October 20, 2009

Mediterranean Red Lentil Soup by Chef on Wheelss

This week I thought I do just recipes feel free to copy
them...they soon will be in a Cookbook and then only
available by purchasing!
ChefonWheelss recipes:
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Mediterranean Red Lentil Soup
1 cup dry red lentils
1 large onion
1 leek
1 Chicken breast with Bone
1 cup Chicken stock
2 garlic cloves
5 cups water
1 cup cooked rice
Seasoning: ½  teaspoon of each: allspice, smoky paprika, black pepper, cumin, coriander,   

cooking time 1hour 15 minutes to 2hours

Chopped onion into large bit size pieces, slice leek about ¼ thick (wash and clean in cold water after slicing) dice garlic cloves.

Caramelize onions in 5qt cooking pot with ½ teaspoon grey salt, and ¼ teaspoon white pepper.

 Add All the following:  lentils, leeks, garlic, spices, stock, & water in large 5 qt pot. Bring to boil and cook 15 minutes, stirring occasionally.

Turn heat down to medium add chicken breast and simmer for 30 minutes.  Take breast out and slice/dice off bone, discard bone and add diced/slice meat back into pot.  Add rice and cook all until mixture is thicken. About another 30 minutes.

Serve with pita bread, and olive/tomato salad with goat cheese chunks.

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