Monday, February 16, 2009

Just call me chicken...

Wings, thighs, breast. Roasted, fried, broiled, baked, and even B.B.Q Any the the above cooking methods are good. Some fix one way are healthier for you than others. We eat lots of chicken. I only like the white meat, although I will eat most chicken pieces except for maybe legs. Legs don't appeal to me. Legs are for kids not adults LOL. My mom made the best fried chicken when I was a kid. I never learn how to really do 'fried chicken'. Sorta fell into that same grouping as pie crusts. I can't make a homemade pie crust to save my soul. And I remember when I first was married and did the ole Shake & Bake chicken...omg that haunts me to think of that gross faked fried chicken. All other cooked items I excel at, so why not fried chicken or pie crusts? Guess everyone needs an item that just isn't for them to cook. I do an awesome BBQ chicken, my roasted chicken is next to heaven, and my crispy chicken broiled is also a favorite. My chicken dinner: Roasted Breasts with French Grey Salt and spices. Bone in, and with the skin left on chicken truly is the tastiest. But boneless and skinless is healthier. And we all know fried chicken is "death". Spices add so much to any cooking Be brave and try all kinds! I also love chicken with India spice theme!

4 comments:

  1. this looks so yummy!!! I enjoyed reading your blog - see ya:)

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  2. I love chicken too! had some tonight in fact! I must admit, The local stores have the most wonderful rotissery chicken that is too good for anything. Can't beat the price, time to prepare ( just take home and eat!) , or the taste. ( well, you can improve on one of those but will have to give up two of the others!)

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  3. Your receipes look delicious......was fun reading your blog.

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  4. Yum! I am so hungry after reading your post and looking through your yummy shop!

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