Saturday, August 15, 2009

Veggies for Soup Stock

As on any Saturday during the summer, I head out to to Anchorage Saturday Market. The local farmers from Wasilla have their wonderful veggies ready for purchase. Since we eat mostly a Vegetarian diet I crave fresh veggies. Fruits are rather hit and miss here in Alaska unless its berries of different kinds. So I do have to rely on the supermarkets for what is in season for fruit during each month. Today at the farmers market I got fresh squash, broccoli, yellow turnips, carrots, lettuce. As soon as I had the veggies cleaned, I select a handful of them to chop and slice for making a veggie soup stock for the weeks usage.
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